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snogelplunderdop (December 31, 1969 at 4:59 pm)
in terms of risotto, arborio is like a carolla, carnaroli is more of a ferrari
erahi (December 31, 1969 at 4:59 pm)
arnt u meant to use arborio rice for risotto? what kind of rice did he use?
mikebjx (December 31, 1969 at 4:59 pm)
lol i know what you mean...but its bcuz the pan was very hot therefor the oil becomes more runny..or at least appear more runny...but ya that looks abt rite
salvator00 (December 31, 1969 at 4:59 pm)
that did NOT look like 2 tablespoons!
Hazy130 (December 31, 1969 at 4:59 pm)
pinot grigio dry white wine
wonderingy4once (December 31, 1969 at 4:59 pm)
What type of wine did you use?
Rasengalex92 (December 31, 1969 at 4:59 pm)
Salute!!!!
benj4minD (December 31, 1969 at 4:59 pm)
ohh me dio hambre jajaj
yannickjf (December 31, 1969 at 4:59 pm)
Gracias, que rico se ve el risotto¡
sateliteman123 (December 31, 1969 at 4:59 pm)
i making risotto but i over powered it with lemon zest is there anyway to fix it? |
